2014 Parma of the Year awards


So that was 2014! In twelve short months we celebrated our 200th parma, saw an unholy abomination come out of Red Rooster, we experimented in the kitchen with a Philadelphia cream cheese parma, chicken parma balls and a bacon and tater tot creation. We ate 5 parmas in a week in Hobart, checked out two parma...+

Attempt #208 – ‘The Carringbush Hotel’


  Well this is it! our last new review for 2014. There’ll be another post in the coming weeks when we present the year’s winners with their Golden Chook trophies, but as far as new pubs go this is it until sometime in January. I’ll save the thankyous and other sappy stuff until the trophy...+

Attempt #206 – ‘The Pancake Parlour’


This isn’t a picture of the Pancake Parlour we visited, but I’ll be damned if I can find a pic of the one we went to online   You all know the Pancake Parlour, right? I don’t need to explain about the ambiance of the restaurant? (and they’re all the same, Monkeys and nude ladies...+

Attempt #205 – ‘Hotel Spencer’


  Early this week we were planning on hitting up the Pancake Parlour to try the “parma on a pancake” thing that has appeared on their menu. I’ve got mixed feelings about this, but more on that next week. I was hanging out on the /r/melbourne subreddit of Reddit when the topic of parmas came up...+